A high purity mineral oil for wooden chopping boards. 
 
This oil will help keep the board hygienic by sealing 
the wood and stop splitting from drying. Mineral oil is used 
for it’s safety but it also won’t go rancid  like many other oils.
 
Clean the chopping board, rinse and let dry completely. 
Apply liberally to the chopping board and work into the wood. 
Leave to soak in. After 10 minutes; clean the chopping board 
down with a mild dish detergent and it is ready to use.